Award Winning Racine Restaurant is looking for a passionate, experienced and skilled Baker/Pastry Chef.

Racine is an innovative and established restaurant, which prides itself on delivering a warm, efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food, wine and service and we are seeking individuals who are like-minded' and take pride in their work.

The successful candidate will:

• Have the relevant qualifications and experience to manage your own kitchen. 
• Be organised enough to manage several clients daily orders and delivery runs. 
• Possess the confidence and skill able to run a kitchen. 
• Have the creativity and drive to produce inspiring menu ideas. 
• Have excellent communications skills 
• Have excellent knowledge in producing artisan breads, traditional sourdoughs, cakes and pastries.
• Communicate their passion and high standards through their work. 

This is a fantastic opportunity to work for one of Australia's Best Regional Chef's, Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant, reap the benefits of country living without compromising on your career, with excellent pay, hours and working environment.

If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team, please apply. Please only apply if you can meet the above criteria.