Award Winning Racine Restaurant is searching for experienced, dedicated and professional wait staff to join a dynamic and hard-working team.

A fantastic opportunity to work for one of Australia's Best Regional Chef's, Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant, reap the benefits of country living without compromising on your career, excellent pay, hours and working environment.

Racine is an innovative and established restaurant, which prides itself on delivering a warm, efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food, wine and service and we are seeking individuals who are like-minded' and take pride in their work.   

The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers.

You will also have the ability to maintain an impeccable and friendly service, possess strong communication skills and high standards of personal grooming.

RSA certificate essential. Backpackers and working holiday makers welcome to apply.

If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team, please apply. Please only apply if you can meet the above criteria.